Is there really plenty of fish?

I am not very good at writing or talking about feelings which is probably why I am single and have never had a ‘long term boyfriend’. It is also the reason I am writing this post-it’s a vicious circle. My attempts at dating have gained some hilarity and finally after a few persuasive words from my dear friend Elanor about blogging about it- I have finally taken the plunge. Don’t worry it doesn’t end with me dancing around my living room, eating ice cream and singing depressing love songs. I’ll leave that to Bridget Jones.

Mother's Day at Six by Nico

I have been excited about the opening of the new restaurant Six by Nico for absolute ages so as soon as they were taking bookings I just had to! Seeing there was tables free on Mother’s Day I thought ‘who better to share this amazing culinary experience with than my mum?’ Within minutes it was booked and I was swiftly on the phone to tell her the plans. I know you are all thinking it so I will just come out and say it-yes, I am the world’s best daughter!

An Evening in Browns Glasgow

I was recently invited along to visit Browns Bar & Brasserie Glasgow to check out their newly refurbished downstairs dining area. To celebrate the refurbishment they were also launching some new menu options that I was all too eager to try!

Clinique Bonus Time at Boots

It’s my favourite time of the year…Clinique Bonus Time at Boots. I love Boots as they have such an amazing loyalty card and Clinique is definitely my favourite skincare company so when the two come together-it’s magic!

Gin Festival Glasgow 2017

For the first time since established in 2013 the Gin Festival landed in Glasgow and boy was I super excited to be invited along. With over 100 gins available to try, cocktails and masterclasses there was plenty for a gin lover to be giddy about!

Lunch at Bar Mercado

Last week was my choice for Fun Lunch Friday, a not so monthly lunchtime treat, so I took Elanor to Bar Mercado in Glasgow’s Merchant Square. We were both planning on going out for dinner that night too so when we saw their Express Lunch deal of 3 tapas for £6.95-we couldn’t refuse!

Sugar Free Feb-Mission Complete

I write this after demolishing a pain au chocolat. And why is that important? Because it’s March and I can eat processed sugar again! Woo!