Caffeinated Reactions

Tuesday, 14 February 2017

Wooow! I’m Halfway There!

It’s February 14th which can only mean one thing…yes it’s halfway through my month long ban on processed sugar. You thought I was going to talk about Valentine’s Day didn’t you? Don’t be silly! I’ve accepted my crazy cat lady status. Anyway I thought I would share with you my progress so far.

Craft Gin #4 February

Ever since the beginning of the year I have been looking forward to February-and not for the usual gushy reason that is Valentine’s Day. But for the Craft Gin Club to send me February’s gin box. So here it is!

I'm going SUGAR FREE for February

Put down the cakes! Ditch the chocolate! Pick up a ~~penguin~~ banana! It’s Sugar Free February and time to say goodbye to processed sugar.

2016-What's changed for Cancer?

I love reading peoples yearly reviews and everyone I have read so far has had such a fun and eventful time. It seems like a great idea for me to do too because I also had a year to remember-I went to NYC for goodness sake! But I thought I would be different. A lot has changed this past year in terms of Cancer Research so I thought I would write about this instead. How has cancer policy and research changed in 2016? After all cancer affects us all in one way or another.

Cocktails and Cabaret with Social and Cocktails

“Life is a cabaret, oh chum”! Well it was at Riding Rooms, Glasgow when I was lucky enough to attend an evening of cocktails and cabaret all to try the lovely new cocktails from Social and Cocktail. Who doesn’t like a free cocktail right? Thank you to Elanor for inviting me along as her guest.

Craft Gin Club #3

It’s probably a little late to be talking about December but it is better late than never so I present to you the December gin from Craft Gin Club. For those gin lovers who remember my last gin post was in November and that given I have a quarterly subscription I shouldn’t be getting gin in December. However when emailed asking to upgrade my subscription to bi-monthly and as a thank you I would receive an exclusive member’s only gin in December-I could hardly say no!